Biogenic Amines in Portuguese Traditional Foods and Wines

AuthID
 P-004-HKQ
2
Author(s)
Tipo de Documento
Review
Year published
2006
Publicado
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 69, Número: 9, Páginas: 2293-2303 (11)
Indexing
Wos®
Scopus®
Pubmed®
Publication Identifiers
Pubmed: 16995541
SCOPUS: 2-s2.0-33749406133
Wos: WOS:000240583000037
Source Identifiers
ISSN: 0362-028X
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