Effect of Washing with Tap and Treated Seawater on the Quality of Whole Scad (Trachurus Trachurus)

AuthID
 P-000-EJR
3
Author(s)
Inacio, P
·
Tipo de Documento
Article
Year published
2003
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 217, Número: 5, Páginas: 406-411 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-1542709220
Wos: WOS:000186464400007
Source Identifiers
ISSN: 1438-2377
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