Changes in 4-Hexylresorcinol Residues During Processing of Deepwater Pink Shrimp (Parapenaeus Longirostris)

AuthID
P-004-J22
Tipo de Documento
Article
Year published
2006
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 223, Número: 4, Páginas: 509-515 (7)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-33746151207
Wos: WOS:000239084500010
Source Identifiers
ISSN: 1438-2377
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