Contribution of Coagulant and Native Microflora to the Volatile-Free Fatty Acid Profile of an Artisanal Cheese

AuthID
 P-004-J5F
4
Author(s)
Tipo de Documento
Article
Year published
2006
Publicado
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 16, Número: 8, Páginas: 886-894 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-33646194383
Wos: WOS:000238474800007
Source Identifiers
ISSN: 0958-6946
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