Effect of Dairy Farm and Milk Refrigeration on Microbiological and Microstructural Characteristics of Matured Serra da Estrela Cheese

AuthID
 P-004-J5G
3
Author(s)
Tipo de Documento
Article
Year published
2006
Publicado
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 16, Número: 8, Páginas: 895-902 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-33646204848
Wos: WOS:000238474800008
Source Identifiers
ISSN: 0958-6946
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