Glycolysis and Proteolysis in Portuguese Model Cheeses: Role of Isolated Lactic Acid Bacteria and Coagulant

AuthID
 P-004-JQ9
4
Author(s)
Gomes, EO
·
Tipo de Documento
Article
Year published
2006
Publicado
in AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, ISSN: 0004-9433
Volume: 61, Número: 2, Páginas: 81-84 (4)
Conference
7Th Dairy Science World Series Conference (Dsws), Date: JUL 24-25, 2006, Location: Sydney, AUSTRALIA
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-33748091333
Wos: WOS:000239857800006
Source Identifiers
ISSN: 0004-9433
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