Comparison Between Sensory Descriptors and Flavour Compounds in an Ovine Portuguese Traditional Cheese (Serra da Estrela)

AuthID
 P-004-JQC
8
Author(s)
Machado, P
·
Teixeira, S
·
Monteiro, MJ
·
Tipo de Documento
Article
Year published
2006
Publicado
in AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, ISSN: 0004-9433
Volume: 61, Número: 2, Páginas: 216-216 (1)
Conference
7Th Dairy Science World Series Conference (Dsws), Date: JUL 24-25, 2006, Location: Sydney, AUSTRALIA
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-33748045426
Wos: WOS:000239857800043
Source Identifiers
ISSN: 0004-9433
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service