Manufacturing of Fermented Goat Milk with a Mixed Starter Culture of Bifidobacterium Animalis and Lactobacillus Acidophilus in a Controlled Bioreactor

AuthID
 P-004-KJ0
3
Author(s)
Tipo de Documento
Article
Year published
2006
Publicado
in LETTERS IN APPLIED MICROBIOLOGY, ISSN: 0266-8254
Volume: 42, Número: 6, Páginas: 595-599 (5)
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Publication Identifiers
Pubmed: 16706898
SCOPUS: 2-s2.0-33646895834
Wos: WOS:000237636300009
Source Identifiers
ISSN: 0266-8254
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