Validation of a Method to Quantify Copper and Other Metals in Olive Fruit by Etaas. Application to the Residual Metal Control After Olive Tree Treatments with Different Copper Formulations

AuthID
 P-004-KPX
3
Author(s)
Tipo de Documento
Article
Year published
2006
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 54, Número: 11, Páginas: 3923-3928 (6)
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Publication Identifiers
Pubmed: 16719516
SCOPUS: 2-s2.0-33745504347
Wos: WOS:000237832100024
Source Identifiers
ISSN: 0021-8561
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