Study of Natural Mango Juice Spoilage and Microbial Contamination with Penicillium Expansum by High Resolution H-1 Nmr Spectroscopy

AuthID
 P-004-KXT
3
Author(s)
Tipo de Documento
Article
Year published
2006
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 96, Número: 2, Páginas: 313-324 (12)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-27644502416
Wos: WOS:000233423600017
Source Identifiers
ISSN: 0308-8146
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