Orange Juice Concentration by Osmotic Evaporation and Membrane Distillation: A Comparative Study

AuthID
P-004-M02
2
Author(s)
Tipo de Documento
Article
Year published
2006
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 74, Número: 1, Páginas: 125-133 (9)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-27844589889
Wos: WOS:000234119900015
Source Identifiers
ISSN: 0260-8774
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