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Analytical Characterization of the Aroma of Tinta Negra Mole Red Wine: Identification of the Main Odorants Compounds

AuthID
P-004-MPE

Author(s)

Perestrelo, R

Fernandes, A

Albuquerque, FF

Marques, JC

Camara, JS

Tipo de Documento

Article

Year published

2006

Publicado

in ANALYTICA CHIMICA ACTA, ISSN: 0003-2670

Volume: 563, Número: 1-2, Páginas: 154-164 (11)

Conference

4Th Symposium on In Vino Analytica Scientia, Date: JUL 07-09, 2005, Location: Montpellier, FRANCE, Patrocinadores: EuCheMS Div Analyt Chem & food Chem, OIV, UMR SPO

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Publication Identifiers

DOI: 10.1016/j.aca.2005.10.023

SCOPUS: 2-s2.0-33645211517

Wos: WOS:000236570900020

Source Identifiers

ISSN: 0003-2670

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Analytical Characterization of the Aroma of Tinta Negra Mole Red Wine: Identification of the Main Odorants Compounds

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Analytical Characterization of the Aroma of Tinta Negra Mole Red Wine: Identification of the Main Odorants Compounds

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