The Effects of Edible Coatings on Postharvest Quality of the 'Bravo de Esmolfe' Apple

AuthID
 P-000-EY1
3
Author(s)
Beirao da Costa, SM
·
Tipo de Documento
Article
Year published
2003
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 217, Número: 4, Páginas: 325-328 (4)
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Publication Identifiers
SCOPUS: 2-s2.0-1542709162
Wos: WOS:000185809500010
Source Identifiers
ISSN: 1438-2377
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