Comparative Characterization of Listeria Monocytogenes Isolated from Portuguese Farmhouse Ewe's Cheese and from Humans

AuthID
 P-004-NEZ
7
Author(s)
Leite, P
·
Ribeiro, G
·
Jacquet, C
·
Martin, P
·
Tipo de Documento
Article
Year published
2006
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 106, Número: 2, Páginas: 111-121 (11)
Indexing
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 16216366
SCOPUS: 2-s2.0-31044447261
Wos: WOS:000235371600002
Source Identifiers
ISSN: 0168-1605
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