Physicochemical Changes During Strawberry Development in the Field Compared to Those That Occur in Harvested Fruit During Storage

AuthID
 P-004-NMN
4
Author(s)
Nunes, MCN
·
Brecht, JK
·
Sargent, SA
Tipo de Documento
Article
Year published
2006
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 86, Número: 2, Páginas: 180-190 (11)
Indexing
Wos®
Scopus®
Crossref®55
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-31144454657
Wos: WOS:000234688000002
Source Identifiers
ISSN: 0022-5142
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