Publicações

AuthID
P-004-PPJ

Author(s)

Vrchovska, V

Ferreres, F

Seabra, RM

Andrade, PB

Tipo de Documento

Article

Year published

2006

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 98, Número: 3, Páginas: 416-425 (10)

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Wos^®

Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodchem.2005.06.019

SCOPUS: 2-s2.0-33645237742

Wos: WOS:000236813600003

Source Identifiers

ISSN: 0308-8146

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