Solid-Phase Microextraction of Volatile Compounds in "Terrincho" Ewe Cheese - Comparison of Different Fibers

AuthID
 P-000-F65
3
Author(s)
Peres, C
·
Tipo de Documento
Article
Year published
2003
Publicado
in JOURNAL OF CHROMATOGRAPHY A, ISSN: 0021-9673
Volume: 1011, Número: 1-2, Páginas: 1-9 (9)
Indexing
Wos®
Scopus®
Crossref®62
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 14518757
SCOPUS: 2-s2.0-0042009831
Wos: WOS:000185157500001
Source Identifiers
ISSN: 0021-9673
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