Development and Evaluation of a Gc/Fid Method for the Analysis of Free Amino Acids in Quince Fruit and Jam

AuthID
 P-000-F6Z
6
Author(s)
Ferreira, MA
Tipo de Documento
Article
Year published
2003
Publicado
in ANALYTICAL SCIENCES, ISSN: 0910-6340
Volume: 19, Número: 9, Páginas: 1285-1290 (6)
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Scopus®
Crossref®33
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 14516081
SCOPUS: 2-s2.0-0141891439
Wos: WOS:000185433000010
Source Identifiers
ISSN: 0910-6340
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