Spoilage Yeasts in the Wine Industry

AuthID
 P-000-FAS
2
Author(s)
Tipo de Documento
Article
Year published
2003
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 86, Número: 1-2, Páginas: 23-50 (28)
Conference
23Rd International Specialized Symposium on Yeasts (Issy-23), Date: AUG 26-29, 2003, Location: BUDAPEST, HUNGARY
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Publication Identifiers
Pubmed: 12892920
SCOPUS: 2-s2.0-0041843619
Wos: WOS:000184727700004
Source Identifiers
ISSN: 0168-1605
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