Effects of Addition of Sucrose and Salt, and of Starvation upon Thermotolerance and Survival During Storage of Freeze-Dried Lactobacillus Delbrueckii Ssp Bulgaricus

AuthID
 P-000-FBS
6
Author(s)
Tipo de Documento
Article
Year published
2003
Publicado
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 68, Número: 8, Páginas: 2538-2541 (4)
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Publication Identifiers
SCOPUS: 2-s2.0-0242676341
Wos: WOS:000186377100023
Source Identifiers
ISSN: 0022-1147
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