Factors Affecting the Production of 4-Ethylphenol by the Yeast Dekkera Bruxellensis in Enological Conditions

AuthID
 P-000-FPA
5
Author(s)
Dias, L
·
Pereira da Silva, S
·
Tipo de Documento
Article
Year published
2003
Publicado
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 20, Número: 4, Páginas: 377-384 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-0038057514
Wos: WOS:000182882900001
Source Identifiers
ISSN: 0740-0020
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