Comparative Study of Six Pear Cultivars in Terms of Their Phenolic and Vitamin C Contents and Antioxidant Capacity

AuthID
 P-000-FRS
3
Author(s)
Gil Izquierdo, A
·
Gil, MI
Tipo de Documento
Article
Year published
2003
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 83, Número: 10, Páginas: 995-1003 (9)
Indexing
Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-0042629788
Wos: WOS:000184432700001
Source Identifiers
ISSN: 0022-5142
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