Publicações

AuthID
P-000-FXY

Author(s)

Tipo de Documento

Article

Year published

2003

Publicado

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 51, Número: 14, Páginas: 3911-3915 (5)

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Scopus^®

Crossref^®23

Pubmed^®

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Publication Identifiers

DOI: 10.1021/jf020895u

Pubmed: 12822922

SCOPUS: 2-s2.0-0038353487

Wos: WOS:000183824200001

Source Identifiers

ISSN: 0021-8561

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