General Phenolic Characterisation, Individual Anthocyanin and Antioxidant Capacity of Matured Red Wines from Two Portuguese Appellations of Origins

AuthID
 P-004-ZQP
4
Author(s)
Cristino, R
·
Costa, E
·
Tipo de Documento
Article
Year published
2013
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 93, Número: 10, Páginas: 2486-2493 (8)
Indexing
Wos®
Scopus®
Crossref®15
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23460089
SCOPUS: 2-s2.0-84879235658
Wos: WOS:000320389900017
Source Identifiers
ISSN: 0022-5142
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