Chemical Composition and Antioxidant Activity of Dried Powder Formulations of Agaricus Blazei and Lentinus Edodes

AuthID
 P-005-00X
7
Author(s)
Carneiro, AAJ
·
Duenas, M
·
Gomes, E
·
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 138, Número: 4, Páginas: 2168-2173 (6)
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Publication Identifiers
Pubmed: 23497872
SCOPUS: 2-s2.0-84875158404
Wos: WOS:000317159900013
Source Identifiers
ISSN: 0308-8146
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