Effect of Nitrogen Sources on in Vitro Fermentation Profiles and Microbial Yield Using Equine Caecal Contents

AuthID
 P-005-01F
6
Author(s)
Martin Rosset, W
·
Tipo de Documento
Article
Year published
2013
Publicado
in ANIMAL FEED SCIENCE AND TECHNOLOGY, ISSN: 0377-8401
Volume: 182, Número: 1-4, Páginas: 93-99 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-84878503707
Wos: WOS:000320415900010
Source Identifiers
ISSN: 0377-8401
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