Authenticity Control of Roasted Coffee Brands Using Near-Infrared Spectroscopy

AuthID
 P-005-0G4
4
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Tipo de Documento
Article
Year published
2013
Publicado
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 6, Número: 3, Páginas: 892-899 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84876975646
Wos: WOS:000318496300020
Source Identifiers
ISSN: 1936-9751
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