Modelling the Effect of Chilling on the Occurrence of Salmonella on Pig Carcasses at Study, Abattoir and Batch Levels by Meta-Analysis

AuthID
 P-005-0QC
4
Author(s)
Sheridan, JJ
·
Butler, F
Tipo de Documento
Article
Year published
2013
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 163, Número: 2-3, Páginas: 101-113 (13)
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Publication Identifiers
Pubmed: 23558193
SCOPUS: 2-s2.0-84875775355
Wos: WOS:000319247900008
Source Identifiers
ISSN: 0168-1605
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