Evaluation of Chemical and Phenotypic Changes in Blanqueta, Cobrancosa, and Galega During Olive Fruits Ripening

AuthID
 P-005-0VX
8
Author(s)
Tipo de Documento
Article
Year published
2013
Publicado
in CYTA-JOURNAL OF FOOD, ISSN: 1947-6337
Volume: 11, Número: 2, Páginas: 136-141 (6)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84887915864
Wos: WOS:000320177800006
Source Identifiers
ISSN: 1947-6337
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service