Publicações

AuthID
P-005-1RH

Author(s)

Flynn, K

Wahnstrom, E

Popa, M

Ruiz Bejarano, B

Tipo de Documento

Article

Year published

2013

Publicado

in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564

Volume: 18, Páginas: 246-255 (10)

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Publication Identifiers

DOI: 10.1016/j.ifset.2012.09.004

SCOPUS: 2-s2.0-84876730370

Wos: WOS:000319237000033

Source Identifiers

ISSN: 1466-8564

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