Publicações

AuthID
P-005-3SD

Author(s)

Oliveira, H

Lavigne, R

Tipo de Documento

Review

Year published

2012

Publicado

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 28, Número: 2, Páginas: 103-115 (13)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2012.06.016

SCOPUS: 2-s2.0-84870728247

Wos: WOS:000317809500006

Source Identifiers

ISSN: 0924-2244

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