Improved Model Based on the Weibull Distribution to Describe the Combined Effect of Ph and Temperature on the Heat Resistance of Bacillus Cereus in Carrot Juice

AuthID
 P-000-GEN
5
Author(s)
Collado, J
·
Fernandez, A
·
Ocio, MJ
·
Martinez, A
Tipo de Documento
Article
Year published
2003
Publicado
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 66, Número: 6, Páginas: 978-984 (7)
Indexing
Wos®
Scopus®
Pubmed®
Publication Identifiers
Pubmed: 12800997
SCOPUS: 2-s2.0-0037708586
Wos: WOS:000183379800010
Source Identifiers
ISSN: 0362-028X
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