Publicações

Analysis of the Effect of Process Variables on the Osmotic Dehydration of Mango and Process Optimisation Using a Genetic Algorithm Approach

AuthID
P-005-64Z

Author(s)

Khan, M

Andres, A

Shankar, TJ

Oliveira, FAR

Cunha, LM

Editor(es)

Hertog,MLA;Nicolai,BM;Tijskens,LMM

Tipo de Documento

Proceedings Paper

Year published

2005

Publicado

in Proceedings of the 3rd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain in ACTA HORTICULTURAE, ISSN: 0567-7572

Volume: 674, Número: 674, Páginas: 181-188 (8)

Conference

3Rd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain, Date: MAY 29-JUN 02, 2005, Location: Louvain, BELGIUM, Patrocinadores: Katholieke Univ Leuven, Wageningen UR, ISHS, FWO, Fluent Inc, Comsol, SAS

Indexing