Osmotic-Convective Dehydrofreezing Process for Drying Kiwifruit

AuthID
 P-005-6BB
3
Author(s)
Robbers, M
·
Singh, RP
·
Tipo de Documento
Article
Year published
1997
Publicado
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 62, Número: 5, Páginas: 1039-& (5)
Indexing
Wos®
Scopus®
Crossref®75
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-15644380363
Wos: WOS:A1997YD32200030
Source Identifiers
ISSN: 0022-1147
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