Comparative-Study Of Physical-Chemical And Rheological Characteristics Of Locust Bean Gum Samples Extracted From 3 Traditional Varieties Of Portuguese Carob
in AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE
Páginas: 296-301 (6)
Conference
5Th European Conf On Food Chemistry : Agriculture, Food Chemistry And The Consumer ( Euro Food Chem V ), Date: SEP 27-29, 1989, Location: VERSAILLES, FRANCE, Patrocinadores: FEDERAT EUROPEAN CHEM SOC, WORKING PARTY FOOD CHEM, COMMUNITY BUR REFERENCE BRUSSELS, PERNOD RICHARD, ROQUETTE
