Lead Contamination in Portuguese Red Wines from the Douro Region: from the Vineyard to the Final Product

AuthID
 P-000-GNY
2
Author(s)
Tipo de Documento
Article
Year published
2003
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 51, Número: 10, Páginas: 3012-3023 (12)
Indexing
Wos®
Scopus®
Crossref®30
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 12720385
SCOPUS: 2-s2.0-0037732751
Wos: WOS:000182609800022
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service