Cheesemaking with Vegetable Coagulants - the Use of Cynara L. for the Production of Ovine Milk Cheeses

AuthID
 P-000-GV8
4
Author(s)
Barbosa, M
·
Ames, JM
·
Tipo de Documento
Review
Year published
2003
Publicado
in INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, ISSN: 1364-727X
Volume: 56, Número: 2, Páginas: 76-85 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-0038274072
Wos: WOS:000182457200003
Source Identifiers
ISSN: 1364-727X
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