Does the Branching Degree of Galactomannans Influence Their Effect on Whey Protein Gelation?

AuthID
 P-000-05G
4
Author(s)
Tipo de Documento
Article
Year published
2005
Publicado
in COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, ISSN: 0927-7757
Volume: 270, Número: 1-3, Páginas: 213-219 (7)
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Scopus®
Crossref®29
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-28444465196
Wos: WOS:000234015100031
Source Identifiers
ISSN: 0927-7757
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