Application of Controlled and Modified Atmospheres for the Preservation of Postharvest Quality in Fresh Fruits and Vegetables

AuthID
P-000-H77
2
Author(s)
Tipo de Documento
Article
Year published
2003
Publicado
in JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, ISSN: 1459-0255
Volume: 1, Número: 2, Páginas: 82-87 (6)
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Publication Identifiers
Wos: WOS:000208574800013
Source Identifiers
ISSN: 1459-0255
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