Use of Ft-Ir Spectroscopy as a Tool for the Analysis of Polysaccharide Food Additives

AuthID
 P-000-HG0
7
Author(s)
Cerna, M
·
Copikova, J
·
Tipo de Documento
Article
Year published
2003
Publicado
in CARBOHYDRATE POLYMERS, ISSN: 0144-8617
Volume: 51, Número: 4, Páginas: 383-389 (7)
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Scopus®
Crossref®205
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0037346988
Wos: WOS:000180632600002
Source Identifiers
ISSN: 0144-8617
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