Characterisation of Chilean Hazelnut (Gevuina Avellana) Tissues: Light Microscopy and Cell Wall Polysaccharides

AuthID
 P-000-HXG
6
Author(s)
Vasco, P
·
Tipo de Documento
Article
Year published
2003
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 83, Número: 3, Páginas: 158-165 (10)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-0037309698
Wos: WOS:000180754300003
Source Identifiers
ISSN: 0022-5142
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