Effects of Cultivar and Processing Method on the Contents of Catechins and Procyanidins in Grape Juice

AuthID
 P-000-HZK
2
Author(s)
Tipo de Documento
Article
Year published
2003
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 51, Número: 3, Páginas: 640-646 (7)
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Publication Identifiers
Pubmed: 12537435
SCOPUS: 2-s2.0-0037471627
Wos: WOS:000180578300017
Source Identifiers
ISSN: 0021-8561
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