Identification of Compounds Associated with the Aroma Characteristic of Spoiled White Wines

AuthID
P-000-JP6
5
Author(s)
Rodrigues, P
·
Lopes, C
·
2
Editor(es)
LeQuere, JL; Etievant, PX
Tipo de Documento
Proceedings Paper
Year published
2003
Publicado
in Flavour Research at the Dawn of the Twenty-First Century
Páginas: 596-601 (6)
Conference
10Th Weurman Flavour Research Symposium, Date: JUN 24-28, 2002, Location: BEAUNE, FRANCE
Indexing
Publication Identifiers
Wos: WOS:000231084600127
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.