Determination of Caseinomacropeptide by an Rp-Hplc Method and Monitoring of the Addition of Rennet Whey to Powdered Milk

AuthID
 P-000-K17
2
Author(s)
Tipo de Documento
Article
Year published
2003
Publicado
in JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, ISSN: 1082-6076
Volume: 26, Número: 1, Páginas: 99-107 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-0037268368
Wos: WOS:000180960500008
Source Identifiers
ISSN: 1082-6076
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