Publicações

The Effect of Calcium Chloride and Thermal Postharvest Treatments on Storage Ability and Quality of Fig Fruit

AuthID
P-000-KFY

Author(s)

Antunes, MDC

Oliveira, R

Miguel, MG

Martins, MA

Pica, C

Neves, MA

Editor(es)

Tijskens, LMM; Vollebregt, HM

Tipo de Documento

Proceedings Paper

Year published

2003

Publicado

in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON QUALITY IN CHAINS, VOLS 1 AND 2: AN INTEGRATED VIW ON FRUIT AND VEGETABLE QUALITY in ACTA HORTICULTURAE, ISSN: 0567-7572

Volume: 604, Número: 604, Páginas: 715-719 (5)

Conference

International Conference on Quality in Chains, Date: JUL 06-09, 2003, Location: WAGENINGEN, NETHERLANDS, Patrocinadores: Wageningen Univ, Grp Hort Prod Chains, ATO, Koninklijke Nederlandse Akad Wetnschappen

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