Seafood Consumption Health Concerns: The Assessment of Methylmercury, Selenium, and Eicosapentaenoic plus Docosahexaenoic Fatty Acids Intake

AuthID
 P-006-676
4
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Tipo de Documento
Article
Year published
2013
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 34, Número: 2, Páginas: 581-588 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84879827888
Wos: WOS:000324153300048
Source Identifiers
ISSN: 0956-7135
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