Evaluation of Food Safety Training on Hygienic Conditions in Food Establishments

AuthID
 P-006-677
5
Author(s)
Soares, K
·
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 34, Número: 2, Páginas: 613-618 (6)
Indexing
Wos®
Scopus®
Crossref®30
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84880156665
Wos: WOS:000324153300053
Source Identifiers
ISSN: 0956-7135
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