Production, Chemical Characterization, and Sensory Profile of a Novel Spirit Elaborated from Spent Coffee Ground

AuthID
 P-006-67H
6
Author(s)
Vilanova, M
·
Tipo de Documento
Article
Year published
2013
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 54, Número: 2, Páginas: 557-563 (7)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84881535460
Wos: WOS:000323594100034
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service