Publicações

AuthID
P-006-67W

Author(s)

Garcia Bermejo, AB

Montilla, A

Olano, A

Corzo, N

Tipo de Documento

Article

Year published

2013

Publicado

in FOOD HYDROCOLLOIDS, ISSN: 0268-005X

Volume: 33, Número: 2, Páginas: 245-255 (11)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodhyd.2013.03.016

SCOPUS: 2-s2.0-84877067473

Wos: WOS:000320614500010

Source Identifiers

ISSN: 0268-005X

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