Publicações

AuthID
P-006-6QN

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Tipo de Documento

Article

Year published

2013

Publicado

in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423

Volume: 48, Número: 10, Páginas: 2023-2033 (11)

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Wos^®

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Publication Identifiers

DOI: 10.1111/ijfs.12180

SCOPUS: 2-s2.0-84884207126

Wos: WOS:000324380300005

Source Identifiers

ISSN: 0950-5423

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